Name: Suji Potato Pancakes recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: Potatoes - 2-3 boiled, peeled and mashed or grated; Suji - 1 cup; Salt to taste; Red chili powder to taste; Mustard seeds - 1/2 tsp; Onion- 1 chopped; Carrot - 1 grated; Water -1 cup and more if needed

Ingredients Serving: 4

Potatoes - 2-3 boiled, peeled and mashed or grated
Suji - 1 cup
Salt to taste
Red chili powder to taste
Mustard seeds - 1/2 tsp
Onion- 1 chopped
Carrot - 1 grated
Water -1 cup and more if needed

Instructions

In a bowl mix suji, salt, red chilli powder with water to make a batter. Keep it aside for 10 mins.
Mash or grate potatoes in a bowl. Keep aside.
Chop onions and keep aside. Now add onions and mustard seeds in suji mixture. Mix well. Add carrots, mashed potatoes and mix well.
Add water if the batter is too thick. Batter should not be too thick not too thin. Keep the batter aside for 5 mins.
Heat tawa pour little oil on tawa and pour ladlefull of batter on tawa. Cook on slow flame. Drizzle some oil on sides. Now cook on high till golden.
Flip the other side slow the flame drizzle some oil on sides if needed and cook on high flame till golden.
Remove it to a plate and serve hot with ketchup or Schezwan sauce

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