Name: Potato Suji Appam recipe by cuisines vz at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Suji : 2 cups; Sour curd : 1 cup; Salt to taste; Red chilli powder to taste; Mustard seeds : 1 tsp; Raw potato big grated : 1; Onion chopped : 1; Coriander leaves : 1/2 cup; Baking soda : 1/2 tsp; Water as needed

ABOUT Potato Suji Appam RECIPE

I added sour curd in this dish. It makes it very soft & chewy.

Ingredients Serving: 5

Suji : 2 cups
Sour curd : 1 cup
Salt to taste
Red chilli powder to taste
Mustard seeds : 1 tsp
Raw potato big grated : 1
Onion chopped : 1
Coriander leaves : 1/2 cup
Baking soda : 1/2 tsp
Water as needed

Instructions

In a bowl mix suji, sour curd, salt, red chilli powder, mustard seeds and little water.
Keep aside for 1 hr. After 1 hr if needed add more water. The consistency of the batter should be thick but pouring.
Add raw potato, onion, coriander leaves and mix well. Add baking soda & mix well.
Heat appam pan, pour a drop of oil in all the appam holes and pour batter with a spoon in it. Cover it & let it cook on slow. It will puff a little, now turn its side using toothpick or handle of the spoon.
Again cook on slow flame after few min turn the flame on high. Keep a watch so that it should not get burnt. Cook till done. remove appams in a serving plate.
Serve hot with sambhar or curd or sauce.

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