Name: Creme Caramel Flan recipe by Somdatta Palit at BetterButter
Prep time: 7 min
Cook time: 300 min
Total time: 307 min
Yield: 8
Ingredients: 150gms Sugar; 200ml Fresh Cream; 400ml Condensed Milk; 500ml Milk; 1tbsp Vanilla Essence; 3 Eggs

ABOUT Creme Caramel Flan RECIPE

Delicate Spanish dessert made of milk, creme and eggs.

Ingredients Serving: 8

150gms Sugar
200ml Fresh Cream
400ml Condensed Milk
500ml Milk
1tbsp Vanilla Essence
3 Eggs

Instructions

Set the gas on low flame, place a frying pan, add sugar and few drops of water, let the sugar be caramelised. Once caramelised pour 1 tablespoon each in 8 microwave oven safe small bowls and let it set for 5-7 minutes.
Now in a mixing bowl add fresh cream, milk, condensed milk, eggs, vanilla Essence and whisk it for 30-40 seconds. Add this mixture in those 8 small bowls.
Preheat the microwave oven in convection mode at 180℃ and set the 8 bowls in water-bath and bake it for 30 minutes.
Once the flan is baked bring it to room temperature and refrigerate it for 4-5 hours before serving.
Serve the chilled Creme Caramel Flan.

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