Name: Spanish Flan (Caramel Pudding) recipe by Anjali Deo at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Milk 1/2 litre; Sugar 1/2 cup; Vanilla essence 1 teaspoon; Sugar 5 Teaspoons for Caramel; Water 2 Teaspoon; 4 Eggs

ABOUT Spanish Flan (Caramel Pudding) RECIPE

This is all time favourite recipe in our family. Made this with lots of love.:blush::heart_eyes:

Instructions

In a nonstick pan add 5 Teaspoons sugar and 2 Teaspoon water to make caramel.
Put the pan on the Gas Stove and make caramel till the sugar melts and turns golden in colour.
Then pour the caramel in a pan in which you have to make the pudding.
Let the caramel cool down and settle in the pan.
Boil half litre milk and add 1/2 cup sugar in it and then keep it aside.
Beat 4 eggs and add 1 Teaspoon vanilla essence in it.
Now slowly pour this egg mixture in milk.
Mix it well.
Now pour this mixture in the pan in which caramel is settled.
Keep the pan in a pressure cooker and cook for 15 minutes.
Once it is cooked keep it aside and let it cool down.
Take a dish and keep it on the pan and tap it upside down.

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