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The epitome of all Bengali sweets, sometimes known as the KING of the Bengali sweets, this is loved by all
How thick should be the syrup
Wow... I will try
Bring the sugar to boil in the water in a pressure cooker. Stir the sugar until it dissolves and then let the syrup boil
Strain the syrup. Put back in the pressure cooker. Knead the cottage cheese into a soft dough and shape into balls of desired size. Remember that the cottage cheese will expand with cooking
Drop Carefully into the boiling Syrup. Place lid on the cooker and cook under pressure for 5-6mins. For Light Sponge Roshogolla, remove pressure cooker from heat after 5min and cool the cooker with the lid under running water. This ensures roundness
When the cooker is cool, remove lid and gently remove rosogolla. Serve hot and fresh.
SERVING: 5
How thick should be the syrup
Wow... I will try
Fake Picture!!.
l will try
I WILL try this recipe. thanks pranav
I will try to make very soon. They look so stunning
My children loved them. But they were not so round
Nice job. Well done Pranav
always had store brought rasgulla's, need to try soon ..
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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