Name: Bengali rosogulla recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Full cream milk....1 litre; Lemin juice...2 tsp; Sugar 2 cup; Water....7 cups; saffron strands

ABOUT Bengali rosogulla RECIPE

This is the famous dessert of kolkata, the delicious and spongy rosogulla.. Follow this easy recipe to make these for your loved ones at home.

Ingredients Serving: 4

Full cream milk....1 litre
Lemin juice...2 tsp
Sugar 2 cup
Water....7 cups
saffron strands

Instructions

Boil the milk. Add lemon juice. Once the milk curdles strain in a muslin cloth and hang it for 20 minutes. Chenna is ready.
Take chenna and knead it for 5 minutes so that it becomes creamy. Make small balls.
Take a big vessel . Add water and sugar. Cook for 10 minutes. Add chenna balls. Cook for 15 minutes on medium flame.
let it cool down completely. Garnish with saffron.
Delicious rosogulla is ready.

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