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"SAVORY VEGE DALIYA

Apr-13-2017
Jassu Sehdev
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT "SAVORY VEGE DALIYA RECIPE

Children don't eat veggies so this is a way to make them eat

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1, bowl daliya
  2. 1/2 bowl mix veggies (carrot, french beans, cabbage finely chopped)
  3. 1 onions
  4. 1 spring onion with stem
  5. 1/2 bowl hung curd
  6. Salt for taste
  7. 1 tsp zeera
  8. 1 cucumber
  9. 3 green chilies
  10. Oil - 1 tsp

Instructions

  1. Chop finely all the veggies
  2. Hung curd in cotton cloth for atleast 20 min
  3. Chop onion, tomatoes, green chilies, spring onion, cucumber and keep separately
  4. In pan put oil and add zeera
  5. When zeera crackles, onions and green chilies
  6. Saute it till it changes color
  7. Now add half tomatoes and all veggies, saute it
  8. When veges are soft add salt
  9. Add daliya and water, cover and cook in low flame.
  10. While daliya is cooking take hung curd in mixing bowl
  11. Add spring onions, cucumber, tomatoes, spring stem and salt, mix well
  12. When daliya is cooked sever it with the curd mixture

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