Name: Vegie daliya recipe by Swati Bhargava at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: 1 bowl wheat daliya; 2 table spoon ghee; 1 tea spoon salt; Half bowl green peas; 1 number tomato chopped; 1 small number potato chopped; 1 number onion chopped; 1 tea spoon cuminseeds; Half tea spoon chilli powder; Quarter tea spoon turmeric; A handful carrot chopped; A handful cauliflower chopped

ABOUT Vegie daliya RECIPE

Nutrients of wheat n veggies supplies ur body full strength whole day

Recipe Tags

Veg
Easy
Others
UP
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 5

1 bowl wheat daliya
2 table spoon ghee
1 tea spoon salt
Half bowl green peas
1 number tomato chopped
1 small number potato chopped
1 number onion chopped
1 tea spoon cuminseeds
Half tea spoon chilli powder
Quarter tea spoon turmeric
A handful carrot chopped
A handful cauliflower chopped

Instructions

Haet ghee in cooker put cuminseeds n daliya and fry
Chop all veggies n wash throughly
When daliya becomes golden brown put veggies salt turmeric chilli powder and 1 1/2glass of water . Cover it with lid n pressure in cooker.
After 2 whistle off the flame . Serve when pressure down .

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