Name: SAVOURY VEG DALIYA recipe by Jassu Sehdev at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: Bowlful daliya,; Bowl of mix veggies (carrot, beans, cabbage) finely chopped,; 1 onion chopped,; 2 spring Onion's with syem finely chopped,; 1 bowl hung curd,; Salt,; 1 tsp cumin,; 1 cucumber finely chopped,; 2 green chilies chopped,; 2 tomatoes finely chopped,; oil

ABOUT SAVOURY VEG DALIYA RECIPE

It's full of veggies, & daliya .so it's healthy for kids

Ingredients Serving: 4

Bowlful daliya,
Bowl of mix veggies (carrot, beans, cabbage) finely chopped,
1 onion chopped,
2 spring Onion's with syem finely chopped,
1 bowl hung curd,
Salt,
1 tsp cumin,
1 cucumber finely chopped,
2 green chilies chopped,
2 tomatoes finely chopped,
oil

Instructions

Heat oil in pan add zeera when it's crackled, add Onions.
When Onion's changes it's color add green chilies, half tomato , all the veggies and saute it.
Lower the flame. Cover and cook.
Pour the curd in a muslin cloth, hang it for 1 hour.
Now take the curd in a bowl, add tomatoes, cucumber, onions, spring onion stem, salt and mix well.
Now the daliya is cooked, water is evaporated ,assemble daliya with hung curd

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