Name: Fasting Dahi Vada in appam maker recipe by Swati Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: Boiled potato 4; Peanuts power 4 tablespoons; Black pepper powder 1/2 tsp; Cumin seeds powder 1/2 tablespoon; Red chilli powder 1/2 tsp; Amchoor powder 1/2 tablespoon; Ghee 1 tablespoon; Curd 250 ml; Salt as taste; Sugar 1/2 tablespoon

ABOUT Fasting Dahi Vada in appam maker RECIPE

Eatable during fast

Ingredients Serving: 7

Boiled potato 4
Peanuts power 4 tablespoons
Black pepper powder 1/2 tsp
Cumin seeds powder 1/2 tablespoon
Red chilli powder 1/2 tsp
Amchoor powder 1/2 tablespoon
Ghee 1 tablespoon
Curd 250 ml
Salt as taste
Sugar 1/2 tablespoon

Instructions

Mash potato and add in that peanuts powder, black pepper powder, cumin seeds powder, red chilli powder and salt.
Prepare a dough and make small balls with them
Now heat up appam maker and add gee
Keep prepared balls in appam maker rost for 3 mints from one and turned up and roast from other side till turned into brown.
Now prepare curd so beat curd with salt sugar and cumin seed powder now soak roasted balls in prepared curd and garnish with cumin seeds powder.

Similar Recipes