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Nithya Ramesh
Cashew Masala
Roast the cashew and Keep it aside
Make coarse powder of remaining cashew without frying it in ghee
In a kadai add the ripen tomato and cook it till it becomes soft. Let it cool
Now grind the tomato
Heat 2 tsp of ghee in a kadai add tomato puree and saute it for 2 min
Now added the grounded tomato paste along with the grounded cashew powder
Saute it for 5 min by adding water
Now add mirchi powder
Garam masala powder
Salt and 1/2 tsp of sugar (optional)
After sauteing for a minute add green chillies
Add kasoori methi and saute it
Finally add the rosted cashews
Saute it for 2 minute
At last add fresh cream and your cashew masala is ready
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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