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Photo of Cashew Maisup by Anjali Kataria at BetterButter
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Cashew Maisup

Aug-22-2018
Anjali Kataria
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Cashew Maisup RECIPE

Cashew maisup is traditional gujrati sweet. This maisup is one of my mother's favorite recipe. Normally maisup pak is made from chickpea flour but today i have made maisp pak from cashews. This is very esay and time saving receipe.

Recipe Tags

  • Veg
  • Hard
  • Diwali
  • Gujarat
  • Sauteeing
  • Healthy

Ingredients Serving: 8

  1. 3 cup pure cow ghee
  2. 1 cup cashew powder
  3. 1/2 cup Sugar
  4. Water as require

Instructions

  1. Take a pan.
  2. Turn on the gas. Medium should be low.
  3. Add sugar powder into it.
  4. Add little water (cover the sugar).
  5. Let the sugar melts.
  6. Stir it in one direction.
  7. When sugar is dissolves add cashew powder into it.
  8. Mix it well.
  9. Stir it in one direction.
  10. Cook it for 2 minutes.
  11. After that add Little ghee and mix it well.
  12. Again add little ghee and stir consistency.
  13. Make sure there will be no lumps.
  14. Add little by little ghee and mix it well.
  15. Stir it in one direction.
  16. Stir until forms into bubbles.
  17. Make sure the flame is low.
  18. After the bubble is forming and mixture become fluffy turn off the flame.
  19. Take a plate and Grease the butter.
  20. Now pour the mixture into it.
  21. Let the ghee become jamed.
  22. After that make the cuts.
  23. And let it cool completely.
  24. After cooling completely serve it.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Bhavana Kataria
Sep-10-2018
Bhavana Kataria   Sep-10-2018

My fav.

Neema Bhardwaj
Aug-23-2018
Neema Bhardwaj   Aug-23-2018

Excellent recipe.

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