Name: Veggie Curd toast recipe by Poorva Kamath at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 small pack of dahi / curd; 1 chopped onion; 1 chopped capsicum; 1 chopped Tomato; 2 tsp chopped coriander; salt as per taste; 1 tsp red chilli powder /as per your taste; 5 tsp of Bombay rava / semolina; 8 slices of bread; Oil for toasting

ABOUT Veggie Curd toast RECIPE

A very healthy and delicious recipe can be prepared for Breakfast as well.

Ingredients Serving: 4

1 small pack of dahi / curd
1 chopped onion
1 chopped capsicum
1 chopped Tomato
2 tsp chopped coriander
salt as per taste
1 tsp red chilli powder /as per your taste
5 tsp of Bombay rava / semolina
8 slices of bread
Oil for toasting

Instructions

Take all the chopped vegetables in a bowl.
Then add chilli powder, salt , Bombay rava, Dahi and keep the mixture aside for about 5 -7 minutes.
Now apply this mixture on the slices of bread. It looks like the pic below
Now heat a nonstick dosa pan and and spread 2-3 drops of oil over it and place the side on which the mixture is applied facing the pan. After 2-3 minutes turn the bread and toast the other side as well make sure the mixture applied side turns a bit golden brown. Once toasted your Rava Veggie Toast is ready

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