Name: Rava Veggie Toast recipe by Somya Gupta at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: Bread slices 4; Rava 1 cup; Curd 2 tablespoons; Chopped vegetables 1 cup (onion, tomatoes, capsicum, carrot); Salt to taste; Water 2/3cup; Chopped coriander; Butter 2 tablespoons

ABOUT Rava Veggie Toast RECIPE

Healthy and quick to make recipe for kids.

Recipe Tags

Egg-free
Medium
Kitty Parties
North Indian
Pan fry
Condiments
High Fibre

Ingredients Serving: 2

Bread slices 4
Rava 1 cup
Curd 2 tablespoons
Chopped vegetables 1 cup (onion, tomatoes, capsicum, carrot)
Salt to taste
Water 2/3cup
Chopped coriander
Butter 2 tablespoons

Instructions

In a mixing bowl add rava, curd, chopped vegetables, salt and water as required. Mix and rest the batter for 10 minutes.
Heat a nonstick tava, drizzle some butter and fry the bread slices topped with rava masala till they are golden brown and crisp from both sides

Similar Recipes