Name: Maggi crispy balls recipe by Archana Srivastav at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 pack masala maggi with taste maker; 2 table spoon all purpose flour; 4 table spoon cornflakes; 1 pack maggi magic masala; 1 cup water for maggi; 1/2 cup water for maida paste; oil to fry

ABOUT Maggi crispy balls RECIPE

Soft smooth mouth melting maggi noodles balls with crispy crunchy outer crust served with schezwan sauce ready in 10 minutes

Ingredients Serving: 2

1 pack masala maggi with taste maker
2 table spoon all purpose flour
4 table spoon cornflakes
1 pack maggi magic masala
1 cup water for maggi
1/2 cup water for maida paste
oil to fry

Instructions

Take a wok add water to it boil it add maggi noodles without breaking and add taste maker too boil on low flame and keep lid on it. Turn off the flame so that maggi smears all over the masala and water.
Transfer maggi in a wide plate to cool down
After cooling make balls of maggi and keep aside
Take a bowl add all purpose flour in it add magic masala mix well add water to make a thick paste
Take another plate add cornflakes in it and crush it with light hands and keep aside
Take another wok heat up the oil in it
Now take a maggi ball dip in all purpose flour batter
Now roll on crushed cornflakes
Like this made all balls and keep aside
Now put balls in heated oil one by one
Drain excess oil out of all the balls on a kitchen towel
Serve with schezwan sauce and salad

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