Name: Maggi Tadka Dal recipe by Akansha Khanna at BetterButter
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: Moong Dal dhuli 1 bowl; Water 4 bowls; Ghee 1tsp; Turmeric powder 1/2tsp; Red chilli powder 1tsp; Salt to taste; Maggi noodles 1/2 pack; Maggie magic masala 1/2 packet; Cumin seeds 1/2tsp; Rai 1/2tsp; Tomato 1 small; hing pinch

ABOUT Maggi Tadka Dal RECIPE

Healthy preparation with lot of protein.

Ingredients Serving: 4

Moong Dal dhuli 1 bowl
Water 4 bowls
Ghee 1tsp
Turmeric powder 1/2tsp
Red chilli powder 1tsp
Salt to taste
Maggi noodles 1/2 pack
Maggie magic masala 1/2 packet
Cumin seeds 1/2tsp
Rai 1/2tsp
Tomato 1 small
hing pinch

Instructions

Wash the dal.
Add salt, Maggi magic masala, turmeric powder and chopped tomatoes.
Cook for 2 whistles in a pressure cooker
Meanwhile, take fry pan and heat ghee then add cumin seeds and mustard seeds. When it splutters add hing and Maggi pieces. Then add red chilli powder and saute for few minutes.
Add the above tadka into the dal and its ready to serve.

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