Name: Tadka Maggi recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Maggi noodles packet 2; Onion 1 chopped; 1 tbsp ginger garlic paste; 1 capsicum chopped; 1 tomato. chopped; 4 green chillies; 1/2 tsp Turmeric; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp garam masala; For Tadka; 1tsp Panch phoron; 2 dried red chilli; 1tsp Kasuri Methi; Coriander to Garnish; Grated paneer

ABOUT Tadka Maggi RECIPE

a fusion of Maggi and Indian spices

Ingredients Serving: 2

Maggi noodles packet 2
Onion 1 chopped
1 tbsp ginger garlic paste
1 capsicum chopped
1 tomato. chopped
4 green chillies
1/2 tsp Turmeric
1 tsp red chilli powder
1 tsp Coriander powder
1 tsp garam masala
For Tadka
1tsp Panch phoron
2 dried red chilli
1tsp Kasuri Methi
Coriander to Garnish
Grated paneer

Instructions

boil the noodles along with Maggi masala. Cook till most of the water evaporates
in a pan heat oil. add onion, ginger garlic paste , sauté well. add capsicum
add tomato. sauté well. add turmeric , red chilli powder, coriander powder and garam masala and salt
add the boiled noodles. mix well.
keep cooking. in another pan heat oil. add the tadka ingredients and add to the noodles.
mix well. serve hot. mix in the coriander
garnish with grated paneer

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