Login

Home / Recipes / Palak pakoda | Spinach Fritters

Photo of Palak pakoda | Spinach Fritters by Babitha Costa at BetterButter
28163
502
4.6(20)
4

Palak pakoda | Spinach Fritters

Oct-14-2015
Babitha Costa
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak pakoda | Spinach Fritters RECIPE

Healthy fritters with spinach

Recipe Tags

  • Veg
  • Kitty Parties
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Spinach/palak leaves - 1/2 bundle
  2. gram/besan flour - 1 cup
  3. Rice flour - 1 tbsp
  4. Red Chili powder - 1 tsp
  5. ajwain - 1/2 tsp
  6. chopped ginger - 1/2 tsp
  7. Onion chopped - 1/2
  8. Salt to taste
  9. Oil as required to fry

Instructions

  1. Clean the leaves well and chop it finely. (use only the leaves).
  2. In the bowl add in all the ingredients except oil and mix well. First do not add water, if needed just sprinkle very little and form a dough. Like a roti dough.
  3. Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
  4. When done drain it onto a tissue paper to remove excess oil.
  5. Serve hot with some ketchup for tea/coffee.

Reviews (20)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Upasna Tyagi
Jan-28-2021
Upasna Tyagi   Jan-28-2021

good recipe

Dennis Underwood
Aug-30-2020
Dennis Underwood   Aug-30-2020

This is really yummy that's why i am giving it 4 star rating https://ifexico.com/system-mechanic-pro-crack/

Similar Recipes

Palak Fritters
Dhruba Saikia
  • 1475
  • 0

Crispy Palak Pakoda / Crispy Spinach Fritters
Subashini Murali
  • 1930
  • 633

Cabbage and Palak pakoda
Savitha Poovaiah
  • 2292
  • 3

Palak pakora
Rabia Hamnah
  • 1155
  • 1

Pakoda basket!
Runa Ganguly
  • 1558
  • 3

Spinach Fritters
Zeenath Fathima
  • 1190
  • 54
A password link has been sent to your mail. Please check your mail.
Close
SHARE