Name: Palak Fritters recipe by Dhruba Saikia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Palak (Spinach) - 1½ bowl minced and ground to paste; Rice flour - 1 cup; Green Chilies - 4 minced; Coriander powder - 1 tsp; Salt to taste

ABOUT Palak Fritters RECIPE

A healthy and a taste worthy Indian delight with the goodness of palak.

Recipe Tags

Egg-free
Medium
Others
Fusion
Frying
Accompaniment
High Fibre

Ingredients Serving: 5

Palak (Spinach) - 1½ bowl minced and ground to paste
Rice flour - 1 cup
Green Chilies - 4 minced
Coriander powder - 1 tsp
Salt to taste

Instructions

In the paste of palak or spinach add rice flour, green chillies, coriander powder and salt. Beat well to form a thick batter.
Heat oil for deep frying the fritters. Measuring a spoonful add the batter to the oil and fry over medium heat.
Strain out the fritters when they turn slightly golden brown. Serve hot with any chutney of your choice.

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