Login

Home / Recipes / Lauki Pudina Raitha

Photo of Lauki Pudina Raitha by Ridhima Mohil at BetterButter
1593
3
4.0(1)
0

Lauki Pudina Raitha

Apr-08-2017
Ridhima Mohil
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lauki Pudina Raitha RECIPE

Tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the minty flavour of this raita.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup grated bottle gourd (doodhi / lauki)
  2. 1 cup low fat curds (dahi), beaten
  3. 4 tbsp chopped mint leaves (phudina)
  4. 1/4 tsp roasted cumin seeds (jeera)
  5. 1/4 tsp black salt (sanchal)
  6. 1/2 tsp sugar

Instructions

  1. Steam the bottle gourd for 4 to 5 minutes. Allow to cool completely.
  2. Combine all the ingredients in a serving bowl and whisk well.
  3. Serve chilled.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Apr-13-2017
Preeti Gurung   Apr-13-2017

Nice raita recipe

Similar Recipes

Lauki raita
Mrs. Shruti Awasthy
  • 3172
  • 26

Lauki Raita
sarabjeet kaur
  • 1451
  • 23

Lauki raita
Sagheera Hassan
  • 1109
  • 2

Lauki raita
RACHNA SEHDEV
  • 1220
  • 13

Lauki Rayta
Tiwari Mohini
  • 1251
  • 3

Lauki ka raita
Anjali Valecha
  • 1472
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE