Name: FISH BURGER SERVED WITH MASHES POTATOES AND VEGGIES recipe by Soma Pradhan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Brown Bread Slices Toasted 8; Tomato Slices 1 for each sandwich; Boneless Fish Steaks 1 for each sandwich; Salad Leaves 1 cup chopped or as required; Tomato Ketcup 1 tbsp or as required; Pesto Sauce 1 tbsp or as required; Barbeque Sauce 1 tbsp for each Fish Fillet; salt as per taste; Freshly ground black pepper as per taste

ABOUT FISH BURGER SERVED WITH MASHES POTATOES AND VEGGIES RECIPE

A very simple sandwich recipe with few ingredients, which I prefer to make, when I have a busy week ahead and do not have much time to offer in kitchen.

Ingredients Serving: 4

Brown Bread Slices Toasted 8
Tomato Slices 1 for each sandwich
Boneless Fish Steaks 1 for each sandwich
Salad Leaves 1 cup chopped or as required
Tomato Ketcup 1 tbsp or as required
Pesto Sauce 1 tbsp or as required
Barbeque Sauce 1 tbsp for each Fish Fillet
salt as per taste
Freshly ground black pepper as per taste

Instructions

Marinate Fish Stakes with barbecue sauce, salt and pepper. If you don’t have bbq sauce, use any sauce which you have at home.
Grill them on both sides till they are done.
Mix pesto sauce, tomato ketchup and salad leaves.
Take a piece of toasted brown bread, place some salad leaves. Put grilled fish. It your steak is large, cut into half and place in the center.
Put a slice of tomato on top of it. Drizzle some honey.
Put the other bread slice over it.
Prick a toothpick in the center so that the sandwich holds itself together when you gorge into it.

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