Name: Easy & Quick Corn Tikki recipe by Archana Vaja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Bowl Corn (crushed); 1 Small bowl rice atta; salt as per taste; 1 Bowl bread crumbs; oil for deep fry; 1 tsp jeera powder; 1 tsp black pepper; 1 tbsp chilli flakes

ABOUT Easy & Quick Corn Tikki RECIPE

Corn tikki is very easy and quick recipe. Tikki is crispy outside and soft inside taste delicious and no onion and garlic too. Corn tikki are great as an appetizer or snack for any get together or kids tiffin box recipe also.

Ingredients Serving: 4

1 Bowl Corn (crushed)
1 Small bowl rice atta
salt as per taste
1 Bowl bread crumbs
oil for deep fry
1 tsp jeera powder
1 tsp black pepper
1 tbsp chilli flakes

Instructions

Take a bowl add corn,bread crumbs, rice atta, jeera powder, salt, black pepper powder, and chilli flakes.
Mix all ingredients well.
In your palm, spread some oil and shape each portion in the shape of tikki
Heat oil in kadai/ pan add the tikki and fry it on low flame so that tikki did not burn.
Take corn tikki in serving plate
Serve with tomato ketchup or chutney.

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