Name: Easy & Quick Mixed Aata Dosa recipe by hida himaaz at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour 1 cup; Rava/ Semolina 1/2 cup; Maida/Flour 1/2 cup; Besan/ Chickpea flour 1/2 cup; Ragi/ Finger millet flour 1/2 cup; Corn flour 1/2 cup; Sugar 1 cup; Salt as per taste; Oil 2 tbsp; Mustard seeds 2 tsp; Methi/ Fenugreek seeds 1 tsp; Jeera/Cumin seeds 1 tsp; Garlic pods 1 or 2; Curry leaves 2 sprigs; Red Chilles 2; Green Chilli 1, finely chopped; Onion 1 small sized, finely sliced; Coriander leaves

Ingredients Serving: 4

Wheat flour 1 cup
Rava/ Semolina 1/2 cup
Maida/Flour 1/2 cup
Besan/ Chickpea flour 1/2 cup
Ragi/ Finger millet flour 1/2 cup
Corn flour 1/2 cup
Sugar 1 cup
Salt as per taste
Oil 2 tbsp
Mustard seeds 2 tsp
Methi/ Fenugreek seeds 1 tsp
Jeera/Cumin seeds 1 tsp
Garlic pods 1 or 2
Curry leaves 2 sprigs
Red Chilles 2
Green Chilli 1, finely chopped
Onion 1 small sized, finely sliced
Coriander leaves

Instructions

Mix all the flours, rava, sugar and salt together. Add the required quantity of water, the batter should be like a idli batter, neither too thin or too thick.
Heat oil in a pan, add the garlic and mustard seeds. Once it splutters, add the jeera, methi seeds and fry for a minute. Then add the red chillies, green chilli, onion and fry until it's golden brown in colour.
Add the flour mixture to this and finally add the fresh coriander leaves.
Heat a nonstick dosa tava, grease it lightly with some oil. Pour a ladleful of batter in it, cover with a lid and cook on a medium heat for a minute. Flip it over and cook for a minute on the other side too.
Serve it with any sauce.

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