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Photo of Maggi thread paneer roll by Madhu Makhija at BetterButter
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Maggi thread paneer roll

Apr-04-2017
Madhu Makhija
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi thread paneer roll RECIPE

Memories- healthy and yummy kid's favourite

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. 1 pack hot heads maggi
  2. 1 tbsp cornflour
  3. Salt to taste
  4. 1/2 tbsp red chilli powder
  5. 2 tbsp tomato sauce
  6. 1/2 tbsp oregano
  7. 200 gms paneer (cut into long pieces)
  8. Oil for frying

Instructions

  1. Marination
  2. Take a bowl and put Paneer pieces in it
  3. Add tomato sauce, red chilli Powder, salt and cornflour
  4. Keep aside for half and hour
  5. Make Maggi as normal (don't over cook)
  6. Let it cool down
  7. Add cornflour
  8. Keep aside
  9. Coat the ready Maggi on marinated paneer pieces
  10. Deep fry coated paneer till it becomes brown and crispy
  11. Serve hot with schezwan sauce or any other sauce

Reviews (1)  

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Manvi Chauhan
Apr-06-2017
Manvi Chauhan   Apr-06-2017

Looks amazing...

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