Name: PANEER GARLIC MAGGI recipe by Dr. Faraah Khan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Maggi noodles 1 pack; butter 2 tablespoon; paneer 100 grams; Capsicum 1 small sized; Garlic cloves 3-4; Green chilly sauce 1 teaspoon; Water 1 & 1/2 cup

ABOUT PANEER GARLIC MAGGI RECIPE

Our very own meri maggi made with soft melt in the mouth paneer and garlic butter.

Ingredients Serving: 1

Maggi noodles 1 pack
butter 2 tablespoon
paneer 100 grams
Capsicum 1 small sized
Garlic cloves 3-4
Green chilly sauce 1 teaspoon
Water 1 & 1/2 cup

Instructions

Cut paneer into small(1cm) cubes
Dice the capsicum into small chunks
Slice the garlic cloves
In a sauce pan take 1 and 1/2 cup water and cook the Maggi noodles with masala tastemaker
Meanwhile, heat butter in a pan, saute garlic till it turns pink.
Add paneer cubes and saute on high flame till golden brown
Now add the capsicum dices and saute on medium flame for a minute
Add the green chilli sauce and stir well
Next goes the Maggi noodles and cook for another 1 minute
Serve immediately. Slurpy buttery garlicy Paneer Maggi is ready

Similar Recipes