Name: Paneer veggie maggi recipe by puja dhiman at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Maggi- 2 package; Onion chopped- 1cup; Capsicum chopped- 1 cup; Tomato chopped and de-seeded -1 cup; Ginger [thinly sliced] -1 tsp; Green chilli (slitted) -to taste; Paneer cubes - 1 cup; Salt -1/2 Tsp; Turmeric-1/2 tsp; Fresh coriander leaves [handful]; oil

ABOUT Paneer veggie maggi RECIPE

Maggie is loved probably loved by everyone and so by me, but i love to make a lot of variations in it by adding paneer and vegetables in it to make it interesting.

Ingredients Serving: 2

Maggi- 2 package
Onion chopped- 1cup
Capsicum chopped- 1 cup
Tomato chopped and de-seeded -1 cup
Ginger [thinly sliced] -1 tsp
Green chilli (slitted) -to taste
Paneer cubes - 1 cup
Salt -1/2 Tsp
Turmeric-1/2 tsp
Fresh coriander leaves [handful]
oil

Instructions

Chop all the vegetables and keep aside.
Heat some oil in a pan, shallow fry the cubed panner and remove them in a bowl with some water so as to keep them soft.
Heat some more oil in the pan and then add the onion followed by the sliced ginger. Saute for few minutes and then add chopped tomatoes and capsicum.
Add the green chillies followed by the turmeric powder and salt. Add the fried paneer into it.
Add the required amount of water for the maggi, bring upto boil and add the maggi masala into it. Add in the maggi, cook for 3-5 minutes.
Garnish with chopped coriander leaves and serve.

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