Name: Tawa Butter naan recipe by Nazrana Bhat at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 4
Ingredients: Maida 1 cup; Baking powder 1/4 tsp; Salt 1/2 tsp; Sugar 1/2 tsp; Ghee 2 tsp; Curd 2 tbsp; Warm water as required; Butter for greasing; kalonji 1/2 tsp; Coriander 1 tbsp

ABOUT Tawa Butter naan RECIPE

A bread prepared with lots of butter

Ingredients Serving: 4

Maida 1 cup
Baking powder 1/4 tsp
Salt 1/2 tsp
Sugar 1/2 tsp
Ghee 2 tsp
Curd 2 tbsp
Warm water as required
Butter for greasing
kalonji 1/2 tsp
Coriander 1 tbsp

Instructions

Mix maida salt, sugar, baking powder and curd
knead the dough by adding little water and add ghee knead very well
Prepare soft dough and rest it for 4-5 hrs.
After then make medium sized balls of dough
put some coriander on surface of the top and roll the dough balls like chapati.
Each naan should not be thin like chapati. It should be little bit thicker than chapati
put some kalonji on top of naan and cook on tawa on both sides and grease with butter.

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