Name: Tawa Garlic Butter Naan recipe by Pallavi Nayyar at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 5
Ingredients: Refined Flour 2Cup; Curd 1Cup; Ghee 2tbsp; Salt1tsp; Sugar 2tsp; Baking Soda 1/2 tsp; Coriander 2tsp; Butter 3tbsp; Garlic 2tbsp; Nigella Seeds 3tbsp

ABOUT Tawa Garlic Butter Naan RECIPE

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor or hot clay oven. But I find at home tawa naan is much easier to make. Tawa Naan turns out really soft and it tastes great. It’s hassle-free because you don’t need a tandoor or oven. Naan Goes well with the gravy based dish.

Instructions

For garnishing mix butter, salt, coriander. Set aside.
Mix the dry ingredients together, add 1 tbsp of oil and curd. Mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply a light oil to the dough and cover. Let the dough sit for about 3 hours in warm place.
The dough should be about 1 1/2 time of its original size, knead the dough again on floured surface. Divide the dough into four parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.
Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the water lightly on one side of the naan.
Heat the tawa on medium heat, to check if tawa is ready. Sprinkle the few drops of water on tawa, water should sizzle.
Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inches away from the flames to cook the naan on top.
Once naan browned to your satisfaction, remove, and spread the butter mix over. Naan is ready to serve.

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