Name: Garlic butter tawa naan recipe by Debjani Dutta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: All purpose Flour 4 cups; Salt 1 teaspoon; Baking soda 1/4 teaspoon; Baking powder 1/2 teaspoon; Milk 1/2 cup; Oil 3 tablespoons; Curd 3 tablespoons (at room temperature); Sugar 1 tablespoon; Chopped garlic 1/4 cup; Sesame seeds 1 tablespoon; Butter; Warm water as required

Ingredients Serving: 4

All purpose Flour 4 cups
Salt 1 teaspoon
Baking soda 1/4 teaspoon
Baking powder 1/2 teaspoon
Milk 1/2 cup
Oil 3 tablespoons
Curd 3 tablespoons (at room temperature)
Sugar 1 tablespoon
Chopped garlic 1/4 cup
Sesame seeds 1 tablespoon
Butter
Warm water as required

Instructions

In a large bowl sift flour, baking powder, baking soda, salt.
In another bowl mix milk, oil ,curd,sugar properly
Make a small well in the centre of the dry mixture.
Now pour the wet mixture in the dry mixture and mix well using your hand or wooden spoon
Knead it and make a soft dough
Add lukewarm water if needed and knead it for about 6-10 minutes
Brush the dough with oil
Now cover it with cling film and keep it in a warm corner for atleast 4 hours
After 4-5 hours the dough become double in volume
Again knead it for a while and make small balls as required
Rest the balls for 10 minutes
Preheat the tawa
Press the dough ball into small disc and sprinkle sesame seeds and chopped garlic on it
Roll out the dough ball into ovel or round shape or your desire shape
Apply little water on top of the naan using your finger
Place the naan on the hot tawa with wet side down on tawa
Cook on medium flame till the naan will puff up
Sticking to tawa from one side ,now flip over the tawa and cook the naan properly directly on the flame from other side ,
Apply butter and sprinkle chopped coriander while serving.
Serve hot

Similar Recipes