Name: Zatpat Chicken Korma recipe by Shubha P.S. at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Chicken with bones or Boneless, 1 kg.; Onions 5 no; Tomatoes 3 no; mint leaves handful; Fresh Dhania handful; Garlic half bulb; Ginger 3 inch; Green chillies as per choice; Black papper 10 no; Cinnamon small stick; Cloves 5 no; Mace; Jeera /Cumin half tb spn; Bay leaf 1 no; Black Cardamom 1 no; Kashmiri Chilly powder; Turmeric; Dahi half cup; Oil/Ghee; Salt

ABOUT Zatpat Chicken Korma RECIPE

It is quick easy and a restaurant style chicken Dish.

Ingredients Serving: 4

Chicken with bones or Boneless, 1 kg.
Onions 5 no
Tomatoes 3 no
mint leaves handful
Fresh Dhania handful
Garlic half bulb
Ginger 3 inch
Green chillies as per choice
Black papper 10 no
Cinnamon small stick
Cloves 5 no
Mace
Jeera /Cumin half tb spn
Bay leaf 1 no
Black Cardamom 1 no
Kashmiri Chilly powder
Turmeric
Dahi half cup
Oil/Ghee
Salt

Instructions

Grind All dry masalas and ginger, garlic, mint, dhania and green chillies into a smooth paste.
Add curd, red chilly powder, turmeric and blend well.
Marinate chicken in this at least for half an hour.
Chop onion fine or mince
Puree tomatoes
Heat oil/Ghee
Brown onions
Add tomatoes
Mix well saute till mushy.
Add marinated chicken.
Saute on low flame for 15 minutes.
Adjust water as per choice.
Add salt.
Cook till done.
Serve with roties or rice.

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