Name: Chicken Tandoori Maggi recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 3-4 pieces chicken; 2 packet Chicken Maggi; 1 Medium Carrot; 1 tspn Ginger Garlic paste; 1/2 tspn pepper; 1 tblspn garam masala; 1/4 tspn blush color; 1/2 tspn tandoori masala; 1 tsp red chilli powder; Salt to taste; 1 tblspn butter; 1 cube amul cheese; 1 tspn oil; Corriander

ABOUT Chicken Tandoori Maggi RECIPE

A twist with chicken Maggi adding some Tandoori shredded chicken topped with cheese. A complete meal for your kids and you too.

Ingredients Serving: 2

3-4 pieces chicken
2 packet Chicken Maggi
1 Medium Carrot
1 tspn Ginger Garlic paste
1/2 tspn pepper
1 tblspn garam masala
1/4 tspn blush color
1/2 tspn tandoori masala
1 tsp red chilli powder
Salt to taste
1 tblspn butter
1 cube amul cheese
1 tspn oil
Corriander

Instructions

Wash chicken pieces, add salt pepper and ginger garlic
Boil above marinaded chicken, cool and shred coarsely and sprinkle salt
Put maggi with taste maker to boil with one tspn oil in a flat pan or kadai
Grate carrot, now mix into the boiling maggi
To the shredded chicken add the seasoning
Heat butter in a pan add the seasoned chicken
Saute for five minutes and remove in a bowl
Take out maggi in a bowl too and top with the tandoori chicken
Take a cube of processed cheese of choice
Grate it finely and garnish with coriander
Keep ready in fridge microwave 2-3 minutes before serving to melt the cheese on it

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