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Photo of Maggi pakora by Madhu Makhija at BetterButter
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Maggi pakora

Apr-01-2017
Madhu Makhija
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi pakora RECIPE

Memories- an Indian popular snack with a chinese twist

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Kids Recipes
  • North Indian
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. 1 finely chopped carrot
  2. 1 finely chopped capsicum
  3. 1/2 grated cabbage
  4. 1 chopped onion
  5. 1/2 cup besan
  6. 2 packs of maggie
  7. Oil for Deep frying

Instructions

  1. Tear the Maggie pack and keep taste maker aside
  2. Boil 2 cups of water in a pan
  3. Boil the noodles in it
  4. Keep the boiled noodles aside
  5. Mix the veggies, Maggie, taste maker, Besan in a large bowl
  6. Keep mixing till it becomes sticky
  7. Heat oil for deep frying
  8. Make round balls from the mixture
  9. Fry the pakoras till they become golden in colour
  10. Keep them on a kitchen towel to absorb the excess oil
  11. Serve hot with schezwan sauce or tomato sauce

Reviews (1)  

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Diksha Wahi
Apr-03-2017
Diksha Wahi   Apr-03-2017

Awesome snack

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