Name: Banana Malpua recipe by Nidhi Seth at BetterButter
Prep time: 59 min
Cook time: 20 min
Total time: 79 min
Yield: 6
Ingredients: 1 cup Wheat Flour; 1 tbsp semolina; 1 ripe banana; 1 tbsp sugar; 1 tsp cardamom powder; 1 pinch of orange food color; Milk as required; Ghee for Deep Frying; For Sugar syrup :-; 1 cup sugar; 2 cup water; 6 - 7 saffron thread; 1/2 tsp Cardamom powder; Some chopped pista and silver foil for garnishing

ABOUT Banana Malpua RECIPE

Malpua is very popular dessert in all over India especially in the northern and eastern region.

Ingredients Serving: 6

1 cup Wheat Flour
1 tbsp semolina
1 ripe banana
1 tbsp sugar
1 tsp cardamom powder
1 pinch of orange food color
Milk as required
Ghee for Deep Frying
For Sugar syrup :-
1 cup sugar
2 cup water
6 - 7 saffron thread
1/2 tsp Cardamom powder
Some chopped pista and silver foil for garnishing

Instructions

Take a pan boil sugar and water. Cook till one stirring consistency.
Now add cardamom powder, saffron thread and mix well. Switch off the flame. And keep aside.
Now take mashed banana. Flour, semolina, sugar, Milk in a mixing bowl.
Make a thick batter in dropping consistency.
Add 1 pinch of orange food color and mix well. Keep aside for 50 minute.
Now heat ghee in frying pan and fry the batter by pouring 1-2 spoon batter into ghee.
Cook both side till golden brown.
Take it out and put in the prepared sugar syrup for some time.
Banana malpua is ready garnish with chopped pista and silver foil, enjoy warm malpua with rabdi or on its own.

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