Name: Kach kola bhaja recipe by Nandini Mitra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 large green raw bananas; Oil for shallow frying; 3 cups cold water; Salt to taste; 1/4 teaspoon haldi powder; 1/4 teaspoon red chilli powder; Chaat masala to sprinkle before serving.

ABOUT Kach kola bhaja RECIPE

A perfect accompaniment to spruce up the daily rice and dal. Twice fried raw banana crispies.

Ingredients Serving: 4

2 large green raw bananas
Oil for shallow frying
3 cups cold water
Salt to taste
1/4 teaspoon haldi powder
1/4 teaspoon red chilli powder
Chaat masala to sprinkle before serving.

Instructions

Peel the raw bananas and cut it into 1-inch chunks.
Put salt, haldi powder and red chilli powder. Mix well.
Heat the oil in a kadhai. Place the bananas in the oil and fry on both sides, until nearly done.
Remove the fried bananas from the oil and flatten them one by one by placing a plate over the fried bananas and pressing down.
Remove onto a plate.
Press with a plate to flatten it.
Flattened out
Flatten all
Fry them again for about two minutes and remove all. The crispies are ready to be served with a sprinkling of Chaat masala.
Fry
Serve hot

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