Name: Brinjal Fritters recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Brinjal - 3 thinly sliced; Moong dal - 4 tbsp; Urad dal - 4 tbsp; Maida - 3 tbsp; Ginger Garlic Paste - 1 tsp; Green chilly - 2 chopped finely; Turmeric powder - ¼ tsp; Chilly powder - 1 tsp; Amchur powder - ½ tsp; Coriander powder - ½ tsp; Cumin powder - ½ tsp; Coriander leaves - 2 tbsp Chopped; Salt to taste; Water as required; Oil - 1 cup

ABOUT Brinjal Fritters RECIPE

Delicious brinjal fritters made with Urad and Moong dal spiced batter.

Ingredients Serving: 4

Brinjal - 3 thinly sliced
Moong dal - 4 tbsp
Urad dal - 4 tbsp
Maida - 3 tbsp
Ginger Garlic Paste - 1 tsp
Green chilly - 2 chopped finely
Turmeric powder - ¼ tsp
Chilly powder - 1 tsp
Amchur powder - ½ tsp
Coriander powder - ½ tsp
Cumin powder - ½ tsp
Coriander leaves - 2 tbsp Chopped
Salt to taste
Water as required
Oil - 1 cup

Instructions

Slice the brinjal in thin slices, add little salt, mix well and keep aside.
Grind the dals into fine powder. Take all the ingredients in a mixing bowl and mix well
Add water and make a smooth batter. The batter should not be too thin nor too thick.
Add chopped coriander leaves and mix well.
Heat oil in a pan.
When the oil is hot, reduce the heat and dip the brinjal ino the batter and drop them in the hot oil.
Fry them in batches in low-medium heat for 2-3 mins.
Flip over and fry till golden and crisp.
Drain in absorbent paper and serve with any chutney as a snacks or as a starter or side dish.
Ready to serve

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