Name: Brinjal fritters recipe by Reena Verbey at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 brinjals; 1 bowl gramflour; Salt as per taste; 1/4 spoon turmeric; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; 1/4 spoon ajwine; Oil for frying

ABOUT Brinjal fritters RECIPE

My family all time favourite

Ingredients Serving: 4

2 brinjals
1 bowl gramflour
Salt as per taste
1/4 spoon turmeric
1/2 spoon red chilli powder
1/2 spoon coriander powder
1/4 spoon ajwine
Oil for frying

Instructions

Cut the brinjal length wise like french fries.
Put all the ingredients in a big bowl axcept oil.
Now add little water slowly and make batter without any lumps.
Heat oil in a pan and dip the brinjal pieces into the batter and fry on medium flame till golden brown colour.
Take out on tissue paper for observed extra oil.
Serve hot with sause or chutney.

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