Name: Spicy Paneer Gujiya recipe by Neelam Barot at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Puri sheets 8 (regular puri ); Paneer chopped 1 cup; Onions chopped 2 tbs; Capsicum chopped 2 tbs; Ginger garlic paste 2 tsp; Boiled sweet corn 1 cup; Chopped coriander leaves 2 tbs; Paprika 1 tsp; Oragano 1/2 tsp; Salt to taste; Red chilli sauce 2 tbs; Green chilli sauce 2 tbs; Soya sauce 1 tsp; Sweet chilli sauce 2 tbs; Grated cheese 1 cup

ABOUT Spicy Paneer Gujiya RECIPE

Gujiya is normally served as a sweet but in many cities people served as a savoury dish or starter and as a snacks too by filling of some variation of spices and namkin. I prepared this savoury gujiya with stuffed paneer, corn, onion, capsicum with chease touch.

Ingredients Serving: 4

Puri sheets 8 (regular puri )
Paneer chopped 1 cup
Onions chopped 2 tbs
Capsicum chopped 2 tbs
Ginger garlic paste 2 tsp
Boiled sweet corn 1 cup
Chopped coriander leaves 2 tbs
Paprika 1 tsp
Oragano 1/2 tsp
Salt to taste
Red chilli sauce 2 tbs
Green chilli sauce 2 tbs
Soya sauce 1 tsp
Sweet chilli sauce 2 tbs
Grated cheese 1 cup

Instructions

Take puri sheets for spicy gujiya.
Mix all ingredients in a bowl and add all sauces and spices in it and mix it for stuffing.
Now hold the puri in your finger and palm then apply little water to the edges of puri.
Now fill enough stuffing in it and stick the both sides with your first finger and thumb.
Now make design with cutting and folding.
Now slowly slowly complete the design.
Now make all gujiya's this way.
Now keep ready all the gujiya's for deep frying.
Now heat the oil on medium flame and add 2 gujiya in kadai one by one.
Deep fry the gujiya till it turns golden brown and crispy.
Now your spicy paneer gujiya is ready to serve with tamarind, coriander chatni, ketchup or mayonnaise.

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