Name: Banana Sago Rings with Mint and Coriander Chutney recipe by swetambari mahanta at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Raw Banana - 2 (boiled); Potato - 1; Bread slices - 2; Sago (soaked and drained) - 1/2 cup; Salt - as per taste; Aamchoor pd -1 tsp; Red chilli pd- 1/2 tsp; Green Chillies - few(chopped); Coriander- 1 tsp (chopped); Cashewnuts - 1tsp

ABOUT Banana Sago Rings with Mint and Coriander Chutney RECIPE

Healthy and tasty fried rings with crunchy texture. Every bite makes leaves you wanting more and more.

Ingredients Serving: 4

Raw Banana - 2 (boiled)
Potato - 1
Bread slices - 2
Sago (soaked and drained) - 1/2 cup
Salt - as per taste
Aamchoor pd -1 tsp
Red chilli pd- 1/2 tsp
Green Chillies - few(chopped)
Coriander- 1 tsp (chopped)
Cashewnuts - 1tsp

Instructions

Peel the bananas and potato.Keep aside.
Take sago in a bowl, add chopped cashew.
Mash the banana and potato, add to the sago.
Mix well Now add all the dry ingredients- salt, red chilli powder, amchoor powder, chopped coriander and chillies.
Finally crumble bread slices and add to the banana mixture.
Take lemon size balls of the mixture, flatten a bit, give shape of vada and deep fry them in batches.
Serve hot with mint, coriander chutney.

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