Name: Banana gulgula recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: over ripe banana 2; Baking powder 1tsp; Salt 1/4tsp; Sugar grounded 1/2cup; Cinnamon/ ilaychi powder 2pinches; Kishmish 1tablespoon; Nariyal chopped 1tablespoon; Water to make paste; oil to fry; Fennel seed 1tsp

ABOUT Banana gulgula RECIPE

I made this gulgula with over ripe banana.

Ingredients Serving: 4

over ripe banana 2
Baking powder 1tsp
Salt 1/4tsp
Sugar grounded 1/2cup
Cinnamon/ ilaychi powder 2pinches
Kishmish 1tablespoon
Nariyal chopped 1tablespoon
Water to make paste
oil to fry
Fennel seed 1tsp

Instructions

Peel and mash the banana
Take a bowl add aata, mashed banana and ingredients mix well
Mix water slowly and make a thick batter not so flowy keep for rest for 15 min.
Now heat the oil and put some batter with the help of spoon like bari and fry them in medium flame
When it become golden brown, drain it out on kitchen towel
Serve immediately

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