Name: GULGULLA recipe by Mughal Kitchen at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: Maida 100g; Wheat flour 100g; Jaggery or sugar 150g; Cardamom crushed 5 pieces; 1/2 tsp anissed crused; 1/2 tsp pepper corns crused; 250 ml milk; Ghee or oil for frying; Baking soda

ABOUT GULGULLA RECIPE

Punjab special gulgulla.

Ingredients Serving: 10

Maida 100g
Wheat flour 100g
Jaggery or sugar 150g
Cardamom crushed 5 pieces
1/2 tsp anissed crused
1/2 tsp pepper corns crused
250 ml milk
Ghee or oil for frying
Baking soda

Instructions

Mix the sugar and jaggery in the milk and boil it till well dissolved.
Mix all the other ingredients except for the ghee with flour and atta
Now pour the milk in this mixture and from a thick soft dough
Heat ghee,make small balls and spread it like chappathi
Cut it like small diamond shapes and fry till it becomes golden brown in the ghee
Serve hot.delicious gulgulla is ready.

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