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Photo of Gulgule by Mamta Joshi at BetterButter
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Gulgule

Mar-11-2017
Mamta Joshi
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gulgule RECIPE

Sweet fritters made of wheat flour. Instead of frying, these are made in appe pan.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Wheat flour 1 cup
  2. Water 1/2 cup
  3. Jaggery 3 tablespoons (can adjust according to your taste)
  4. 1 tsp fennel seeds (Sauf ) crushed
  5. Salt 1 pinch
  6. Baking soda 1 pinch
  7. Clarified butter 3 teaspoons
  8. Clarified butter 3-4 teaspoons for appe maker

Instructions

  1. Dissolve jaggery in water
  2. In another bowl add wheat flour, ghee ,salt ,baking soda and mix well
  3. Add jaggery solution to it and form a thick batter
  4. Batter should be of dropping consistency . add water if required
  5. Preheat appe maker
  6. Pour 2-3 drops ghee in each mould
  7. Fill each mould with batter
  8. Simmer for 3 minutes on low flame
  9. When gulgule gets golden in brown colour from beneath flip the side
  10. Add few drops of ghee in each mould and continue cooking for 3 minutes.
  11. Now take out gulgule and serve hot

Reviews (1)  

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shanti chawla
Mar-20-2017
shanti chawla   Mar-20-2017

yummy ones!

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