Name: Gur ke Gulgule recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Whole wheat flour 1 cup; Jaggery grated 1/2 cup; Water to make batter; Cardamom powder 2 pinch; Baking soda 1 pinch; Oil to deep fry

ABOUT Gur ke Gulgule RECIPE

It is very tasty sweet which we can eat without any guilt.

Ingredients Serving: 4

Whole wheat flour 1 cup
Jaggery grated 1/2 cup
Water to make batter
Cardamom powder 2 pinch
Baking soda 1 pinch
Oil to deep fry

Instructions

Make a fine batter of whole wheat flour ,jaggery , cardamom powder and water with a consistency like idli batter
Cover it and keep for 10 minutes
After 10 minutes heat oil in a kadhai for deep frying
With the help of spoon drop lemon size batter balls in hot oil.
Fry it till brown in colour
Take out and drain it in paper
Serve hot or cold.

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