Name: Eggless Pav bun /Ladi pav recipe by Mamta Joshi at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 6
Ingredients: all purpose flour 200 grams+little more for dusting; dry instant yeast 1 teaspoon; milk 100 mililitre; sugar 1 teaspoon; Butter 2 teaspoon; Milk powder 1 tablespoon; Salt 1/2 teaspoon

Instructions

take warm milk dissolve sugar in it.
add yeast and mix well. keep covered for 10 minute at warm place
you will see frothy layer on the top
take all purpose flour add salt and milk powder to it.
by adding yeast form a sticky dough, add more milk if required
transfer the dough to a work surface add butter and knead for 15 minutes
now make a ball of this dough and transfer to a deep greased bowl and cover with cling film or wet cloth
keep the bowl in a warm place for an hour. I kept in oven.
after an hour you will see proofed dough
again punch the dough knead for 2 minutes
divide the dough into 6 equal parts(I have made small 8 balls)
transfer them in a greased baking tray with one inch difference between the balls
cover the tray with wet cloth /cling film to proof again for 45-50 minutes.
fully proofed buns, brush them with little butter and milk
preheat oven at 200 °C, bake these buns for 20 minutes at 180°C.
if you want brown crust bake for 5 minutes more
cover the tray with wet cloth and let the bun cool down and they are ready to serve with bhaji

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Jan-25-2018

Rewa Chadha Jan-25-2018

Mamta ji I want 2 know 2 things- 1) did u heat the oven for proofing the dough? If yes, at what temp. ? 2) why did u cover the buns with wet cloth after they were cooked ? You could have taken them out to stop their overcooking .