Name: Pav bhaji recipe by Jothi Saravana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Carrot 1 cup; Cauliflower 1 cup; Potato 1 cup; Peas 1 cup; Onion 3 -4 medium size; Tomato 3 medium size; Pav bhaji masal 2-3 tsp; Ginger garlic paste; Red chili powder 1 tsp; Pinch of Turmeric powder; Coriander powder 1 tsp; Salt as per taste; Butter; 4 pav bun

ABOUT Pav bhaji RECIPE

Yummy and tasty mashed vegetables bhaji served with toasted buttered pav

Ingredients Serving: 4

Carrot 1 cup
Cauliflower 1 cup
Potato 1 cup
Peas 1 cup
Onion 3 -4 medium size
Tomato 3 medium size
Pav bhaji masal 2-3 tsp
Ginger garlic paste
Red chili powder 1 tsp
Pinch of Turmeric powder
Coriander powder 1 tsp
Salt as per taste
Butter
4 pav bun

Instructions

Rinse and cook the vegetables(peas,carrot,cauliflower,potato) together in a pressure cooker for 3-4 Whistles.Once cooked,mash the veggies slightly
Heat a kadai.Add 2 tsp of butter.Add onions,red chilly,ginger garlic paste.Saute it well till the onions turns light brown
Add tomatoes and saute it well.Add turmeric powder,red chilli powder,coriander powder,pav bhaji masala,salt.
Stir well till you gets a thick texture.Add the mashed veggies
Mix it well till you gets the thick gravy consistency.Check for the spices. Switch off the flame.Add coriander leaves.Tasty Bhaji is ready.
Now toast the pav buns with butter.Serve it with bhaji masala.

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