Name: Bheja Fry Masala (Goat Brain) recipe by Zeenath Fathima at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Goat brain - 2 numbers; Onions (finely chopped) - 2; Green chilies (finely chopped) - 2; Ginger garlic paste - 1 tsp; Salt to taste; Garam masala - 1 tsp; Coriander leaves (finely chopped) - 2 tbsp; Oil or ghee - 3 tbsp

ABOUT Bheja Fry Masala (Goat Brain) RECIPE

It is a healthy breakfast. It tastes so awesome with chapatis. It is usually a sunday morning breakfast, enjoyed by many on their weekly off from their busy schedule. It is done just in a matter of few minutes and doesn't require much preparation ahead.

Ingredients Serving: 2

Goat brain - 2 numbers
Onions (finely chopped) - 2
Green chilies (finely chopped) - 2
Ginger garlic paste - 1 tsp
Salt to taste
Garam masala - 1 tsp
Coriander leaves (finely chopped) - 2 tbsp
Oil or ghee - 3 tbsp

Instructions

Wash the brain well and keep them in a strainer for the water to drip away.
In a non stick pan, heat the oil and saute the onions until it turns to light pink and the raw smell goes away.
Add the ginger garlic paste and saute for half a minute.
Add the brains and stir fry them on the medium flame adding all the rest of the ingredients.
You can add red chili powder in place of the green chilies.
Cover and let it simmer until done. Flame should be low.
Garnish with loads of coriander and serve hot.

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