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1857
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5.0(1)
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Sana Tungekar
One of the favourites at Eid time is Bheja/Brain masala.doing a a gud oniontomato ginver garlic masala and adding par boiled brain with salt and turmeric .Its parboiled so as to also cleanse it of its odour and then cooked as you prefer.Spice it up as per choice.
soo tempting
Wash clean brain pieces clearing carefully veins seen
After cleaning apply 0turmeric salt and 1tspn ginger garlic paste well
Keep to boil cook for 5-8 minutes
Cover cook for 5-8 min adding half cup water on slow flame
Heat a pan ,add oil to stir fry onions
Add remaining ginger garlic paste and tomatoes and all dry spices
Mix saute well all ,add 1/2cup water
Now add the brain pieces ready
Add to masala and mix lightly
Your brain masala is ready to enjoy
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
charu gupta
Shilpa gupta
Paramita Chatterjee
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