Name: Multi grain thepla recipe by charu gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup makki ka atta; 1/2 cup bajra atta; 1/2 cup ragi ka atta; 1 cup Wheat Flour; 1 tsp oil; 1/2 tsp garam masala; 1/2 tsp red chilli pd.; 1/2 tsp turmeric powder; 1 tsp Salt; 1/4 Tsp Asafoetida; 1 small green chilli very finely chopped; 2 tsp fresh methi leaves very finely chopped; 2 tbspns curd; 2 tbspns milk

ABOUT Multi grain thepla RECIPE

A heathy version of thepla. It can be had any time and as main dish also. Can be served with tea or coffee ,with or without pickle.Cool it completely and pack in foil and take along while travelling. Does not go stale for 6 days.