Name: Multi Grain Pizza recipe by Rita Arora at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 1/2 cup Ragi Flour (Finger Millet); 1/2 cup Oat flour; 1 tablespoon sesame seeds; 3/4 cup Luke Warm Water; 1 teaspoon honey; 2 teaspoons active dry yeast; Salt , to taste; 1 tablespoon olive oil; 1 tsp sugar; Ingredients for the Topping-; 1/4 cup pizza sauce; 50 grams Mozzarella cheese , grated; 1 onion thinly sliced; 1 capsicum, thinly sliced; 1 tomato thinly sliced; Spinach leaves; 1/4 cup cabbage sliced; Olive oil; 1 teaspoon Dried oregano , or pizza seasoning; Salt and Pepper , as needed

Ingredients Serving: 4

1 cup whole wheat flour
1/2 cup Ragi Flour (Finger Millet)
1/2 cup Oat flour
1 tablespoon sesame seeds
3/4 cup Luke Warm Water
1 teaspoon honey
2 teaspoons active dry yeast
Salt , to taste
1 tablespoon olive oil
1 tsp sugar
Ingredients for the Topping-
1/4 cup pizza sauce
50 grams Mozzarella cheese , grated
1 onion thinly sliced
1 capsicum, thinly sliced
1 tomato thinly sliced
Spinach leaves
1/4 cup cabbage sliced
Olive oil
1 teaspoon Dried oregano , or pizza seasoning
Salt and Pepper , as needed

Instructions

Take 3/4 cup of warm water, add in the sugar and yeast to the water and stir well. Keep aside for 10 mins to frothy.
In a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, and some salt to taste. Mix all the dry ingredients together
Next slowly add in the yeast water and the honey and knead until all the flour is combined.
Coat the dough with a tablespoon of olive oil. Cover the dough and let it rest in a warm place until doubled in size, about 2 hours.
we will first preheat the oven to 180°C. Make sure the oven is preheated for at least 10 minutes. The intense heat helps bake the pizza perfectly
Roll out the pizza dough using corn flour or wheat flour.
You can roll the pizza thin or think based on your preference. Spread the pizza sauce on top of it.
Next layer the pizza with the vegetables and finally the cheese
Place the pizza back in the oven and bake until you notice the crust is beginning to brown and the cheese is bubbling. About 10 to 15 minutes.
Once baked, remove the pizza from the oven and allow it to rest for a couple of minutes before slicing and serving.
Sprinkle some oregano or pizza seasoning and serve.

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