Name: kacche kele dahi vade recipe by Hem Lata Srivastava at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: for vadas---- Raw banana 6 no; Boiled potato 2 medium; Sendha/ lahori/rock salt to taste; Red Chili Powder 1 Tsp; chopped green chili 2 no; Chopped coriander 1 tbsp; Singhade (water cashew nut ) flour 1 tbsp; Oil for frying; For garnishing ----- Roasted cumin powder 2 tsp; Red Chili powder to taste; Curd 1/2 kg; Salt to taste; Sugar powder 1 tbsp; Imli ki chutney; green chutney

ABOUT kacche kele dahi vade RECIPE

For your Fast, you can make wada from either potato or sweet potato, or you can have Dahi wada made from raw banana. For making raw banana wada, you neither have to need too many ingredients nor have to work hard.

Ingredients Serving: 4

for vadas---- Raw banana 6 no
Boiled potato 2 medium
Sendha/ lahori/rock salt to taste
Red Chili Powder 1 Tsp
chopped green chili 2 no
Chopped coriander 1 tbsp
Singhade (water cashew nut ) flour 1 tbsp
Oil for frying
For garnishing ----- Roasted cumin powder 2 tsp
Red Chili powder to taste
Curd 1/2 kg
Salt to taste
Sugar powder 1 tbsp
Imli ki chutney
green chutney

Instructions

Wash, peel, boil and then mash the banana. Mix mashed potato with it. Now add salt, green chili, coriander leaves and singhade ka ata. Mix well then make the vada.
Heat oil and fry the vadas till they turn golden brown. Add sugar in curd and mix it well. Now soak the vadas in it. Sprinkle the salt, red chili powder, cumin powder, green chutney and imli chutney.

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