Name: Choco Bar recipe by Parul Bansal at BetterButter
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Ingredients: Milk chocolate compound -1/2 cup; Whipping cream- 1/2 cup; Vanilla essence -2-3 drops; Sugar -4 tablespoons; Water-4 tablespoons

ABOUT Choco Bar RECIPE

Chocolate and ice cream is a wonderful combination. Choco bar has been everyone's favourite ice. With a crunchy chocolate on the outer layer and creamy vanilla ice cream inside, it is pure heaven.

Ingredients Serving: 4

Milk chocolate compound -1/2 cup
Whipping cream- 1/2 cup
Vanilla essence -2-3 drops
Sugar -4 tablespoons
Water-4 tablespoons

Instructions

Cut chocolate compound into small pieces
Place a bowl over simmering water
In this bowl add chopped chocolate
Keep the bowl on flame till chocolate melts
Take a popsicle mould and coat the insides of the mould with melted chocolate .You can use spoon for it.
Prepare all moulds with chocolate coating
Now mix sugar and water and make sugar syrup of one string consistency.
Whip cream and mix vanilla essence and sugar syrup and again whip properly.
After adding milk it will be little runny but do not worry, it is normal. Fill the chocolate coated popsicle moulds with this cream
Keep in the freezer till 3 hours. When serving, dip the mould in room temperature water and pull the bar slowly.Yummy choco bar is ready

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